If you’ve ever wanted to recreate any of the recipes you see in Stardew Valley, now’s your chance! The first official cookbook from the immensely popular farming simulator is now available, featuring 50 delightful recipes straight out from the video game onto your plate.
Fans can cook their way through the year with seasonal ingredients found in the game. In Spring, enjoy a delicious Complete Breakfast made with fresh early spring rhubarb, followed by a filling Farmer’s Lunch. In Summer, snack on tasty Crab Cakes and, as a dessert, the almost unanimously adored Pink Cake.
In Fall, cozy up with some Pumpkin Soup and the Survival Burger. And in Winter, warm up with the seasonal Roots Platter, Seafoam Pudding, or the ever-odd Strange Bun!
For an early preview of the cookbook, the website features a free recipe for Lucky Lunch which is a delicious shrimp ceviche on a bed of greens. It is even decorated with tortilla stars to make it look exactly like it does in the game!
The Official Stardew Valley Cookbook is now available in hardcover or ebook editions via the official website. If you submit your preorder receipt by May 21st, you can even receive a sneak peek at the Pink Cake recipe featured in the book.
